Pours, Plates, and People
Pours, Plates, and People collects New York food-and-drink spots that come with a backstory. The menu matters, but the focus is the humans who keep the place alive, the regulars who give it character, and the history that lingers in the rooms. Expect conversations with owners and operators, details you only catch when you sit long enough, and snapshots of the city through what it serves and who it serves.
Calculated Pleasure: How Kinky’s Dessert Bar Perfected the Art of Sweet Temptation
The Sweet Spot on Orchard Street On Orchard Street in the Lower East Side, where creativity meets commerce and inhibitions...
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Finding Calm in the Chaos: Dennis Turcinovic and the Modern Spirit of Delmonico’s
Funny how life in New York works out sometimes. You can spend years walking past a restaurant, admiring its architecture,...
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Standing His Ground: The Rise, Fall, and Revival of Dan Rossi, New York’s Hot Dog King
In my short yet expansive life, I've learned not to believe in coincidences. For years, Dan Rossi's name kept finding...
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Food Stories, Music and Good Eats with Singing Chef, Jackie Gordon
I hope you've eaten because today we are talking with Singing Chef, Jackie Gordon . In this episode we talk...
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Carol McLaughlin talks Getting Dragged, Moist, Gorilla Coffee and Jaws
Subscribe, Rate and leave on Comment on Apple Podcasts here: New York Said Live from Gorilla Coffee I kick...
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Giuseppe González talks Sobriety, Mixology, Tough Choices, Hustle, Patience and Fortitude
I met up with Giuseppe at Suffolk Arms and we talked about Puerto Rico, graffiti, films, tough choices, hustle, patience,...
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